Our Journey Began With a Simple Dream
Founded in 2000 by Ibrahim Husen Sayyad (Baba Bhai) and Yunus Mehtab Shah, Classic Ice Cream started in a 500 sq. ft. space, focused on quality and excellence. As demand grew, they expanded, eventually moving to a 2.5-acre facility, rebranding as Classic Foods.
With years of dedication, Classic became a household name, and Ibrahim Sayyad was honored as President of the Ice Cream Association of Maharashtra. The next generation, including Azhar Sayyad (Food Technology graduate) and other co-founders' sons, joined the business.
Today, Classic Foods produces 60,000-70,000 liters of ice cream daily, delivering premium flavors and upholding a legacy of quality and trust.
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